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THE RED LION

THE QUINTESSENTIAL ENGLISH BISTRO

ABOUT

Nestled in the heart of the beautiful village of Knapton is the picture postcard Red Lion gastropub. The Red Lion prides itself on producing mouth watering, traditional home cooked food using only the finest top quality ingredients. Every dish is prepared with fresh locally sourced ingredients by professionals who have a genuine passion and love of food. Annie Prescott, the head chef and proprietor of The Red Lion, has worked in some of the top establishments in the industry including Le Gavroche in London under the guidance of Michel Roux Jnr and The White Hart in Nayland in partnership with Michel Roux of The Waterside Inn. Annie has also cooked for two award winning pubs and she brings her wealth of talent, expertise and flair to create a truly unforgettable eating experience. Since 2009 when Annie Prescott took ownership, The Red Lion has been nominated for Yorkshire Life Food and Wine Awards and has won itself an entry into The Good Food Guide.

 

TRADITIONAL ENGLISH PUB MEALS

The Red Lion is all about serving delicious traditional English pub meals. The pub serves a full menu of starters, mains and desserts featuring all the classic pub favourites and a daily changing specials board full of seasonal dishes. With a warm and inviting atmosphere, The Red Lion offers fantastic value and unbeatable homemade traditional pub meals. So take the time to pay us a visit, you will be in for a treat.

 

CHRISTMAS MENU

CHRISTMAS OPENING TIMES

Festive menu available from Thursday 1st December to Saturday 24th December (Excluding Sundays)

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No Food Christmas Day
Bar Open 11.30 – 1.30pm only

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Closed 26th & 27th December

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Open Wednesday 28th, Thursday 29th, Friday 30th as normal

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New Years Eve
Lunch served 12.00 – 2.00pm
Dinner 5.00 – 8.30pm
Join us to see in the New Year!
Disco with DJ Barry from 9pm

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Closed 1st & 2nd of January 2017

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Tuesday 3rd January 2017 Normal opening hours resume

CHRISTMAS MENU 2016

Starters

Carrot & Parmesan Soup with Parmesan Gnocchi (v)

Game Rillette with Spiced Apricot Chutney & Date Toast

Whitby Crab, Brown Crab Mayonnaise, Apple & Cider Jelly & Garlic Croutons

‘Non-Sausage Roll’ Squash, Spinach & Chestnuts with Homemade Ketchup (v)

 

Main Courses

Traditional Turkey with all the trimmings

Pan Roast Yorkshire Beef, Ox Cheek in Savoy Cabbage, Pomme Puree, Caramelised Shallots, Bacon & Mushroom Jus

Hake Fillet, Red Wine braised Salsify, Wild Mushrooms, Kale & Roast Jerusalem Artichokes

Yellison Goat’s Cheese & Pinenut Risotto Croquettes, Beetroot Puree, Peas, Beans & Watercress (v)

 

Desserts

Traditional Christmas Cake with Wensleydale Cheese (v)

Apple Tarte Tatin with Mince Pie Ice Cream (v)

Lemon & Lime Iced Parfait, Ginger Biscuit (v)

Dark Chocolate Delice ‘Bauble’ with Popcorn Ice Cream & Salted Caramel (v)

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KEY

(v) = Vegetarian

Prices (Per Person)

2 Course Lunch £18.50 | 3 Course Lunch £22.95
2 Course Dinner £21.50 | 3 Course Dinner £25.95

Prices include Crackers, Filter Coffee & Dinky Mince Pies

MENU

MAIN MENU

Intros

Dish of Mixed Olives £3.95

Basket of Homemade Bread £3.75
with Dipping Oil & Balsamic

Hummus with Bread Sticks (v) £3.95

 

Starters

Homemade Soup of the day £4.50

Crayfish Tails sautéed in Garlic Butter £6.25
with warm French bread

Black Pudding & Pear £6.25
with rocket salad, poached egg & crispy Prosciutto Ham

Chicken Liver Pate £5.95
with pickle & toast

Spinach & Wild Mushroom Pancakes (v) £5.95
baked in a cheese sauce

 

 

Main Courses

Vegetable Lasagne (v) £11.50
with garlic bread or green salad

Red Lion Curry with Steamed Rice
Vegetable (v) £10.95
Breast of Chicken £12.95
King Prawn £13.95
all served with poppadum & mango chutney

Beer Battered Haddock & Hand Cut Chips £10.95
with homemade tartare sauce & Lemon

Red Lion Beef Burger £11.95
homemade burger, tomato & pepper relish,
hand cut chips & green leaf salad
– add blue cheese, cheddar or chilli jam
£0.65

Homemade Pie of the day £10.95
with vegetables, new potatoes or hand cut chips

Home Cooked Ham (Cold) £10.95
Hand Cut Chips & a Fried Egg green leaf salad & homemade pickle

 

Steaks

Sirloin Steak £18.95

Rib Eye Steak £18.95

Both served with Hand Cut Chips & Garlic Butter

 

Steaks (extras)

Choice of green leaf salad or grilled tomato £1.50
& mushroom Pepper Sauce

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SIDE ORDERS

Garden Peas £1.50

Mushy Peas £1.50

Onion Rings £3.25

Skinny Chips £2.95

Chunky Cut Chips £2.95

Garlic Bread £3.50

Garlic Bread with Cheese £4.25

Green leaf Salad £2.95

Coleslaw £3.25

Tomato & Red Onion Salad £3.75

Seasonal Vegetables £3.25

SANDWICHES & LIGHT BITES

Sliced White or Brown Bloomer

Roast Ham & Salad £5.50

Egg Mayonnaise & Spring Onion £4.95

Mature Cheddar & Homemade Chutney £4.95

Tuna Mayonnaise & Cucumber £5.25

Prawn & Marie Rose £5.50

 

Melts on Ciabatta £7.25

Mozzarella, Tomato and Pesto (v)
Tuna & Cheese (v)
Chorizo, Chilli Jam & Mahon Cheese
Cheddar & Spring Onion (v)
Ham, Cheese & Pickle

 

Baguettes £6.95

Serrano Ham, Brie & Red Onion Marmalade
Bacon, Lettuce & Tomato
Hummus, Sundried Tomato & Olives (v)
Hot Beef with Horseradish & Onion Gravy

 

All sandwiches served with green leaf salad & homemade crisps

 

Small Soup of the day £1.50

Ploughman’s Lunch £8.95
English cheeses, homemade pickle, home cooked ham,
green leaf salad, tomato, apple & bread

Omelette – Choice of 2 fillings £7.50
Ham, mushroom, onion, tomato or cheese with
green leaf salad & hand cut chips

Egg ‘n Chips £4.95
Bowl of hand cut skinny chips topped with fried eggs

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DESSERT MENU

Chocolate & Peanut Butter Cheesecake £5.25
with chantilly cream

Bread & Butter Pudding £5.25
with custard

Fruit Crumble £5.25
with custard, cream or Ice Cream

Iced Nougat Glace (n) £5.25
with raspberry coulis

Rich Chocolate Mousse £5.25
with coffee cream foam

‘Yorvale’ Ice Cream & Sorbets £4.50
Vanilla, Chocolate, Toffee, Strawberry, Diabetic Vanilla, Lemon & Raspberry Sorbet

Selection of Cheeses, Homemade Biscuits & Apple & Tomato Chutney £5.95

Extra jug of custard or scoop of ice cream £1.25

Dessert Wines: 125 ml Glass
Red Muskadel NV Nuy Winery, South Africa £4.75

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KEY

(v) = Vegetarian
(n) = Contains Nuts

GUEST BEERS

CONTACT US

OPENING TIMES

FOOD SERVED

OPENING TIMES

Monday
Afternoon: Closed
Evening: 6.00 – 11.00pm

Tuesday to Saturday
Afternoon: 12.00 – 3.00pm
Evening: 6.00 – 11.00pm

Sunday
Afternoon: 12.00 – 4.00pm
Evening: 7.00 – 10.30pm

Monday
Lunch: Closed
Dinner: 6.00 – 8.30pm

Tuesday to Thursday
Lunch: 12.00 – 2.00pm
Dinner: 6.00 – 8.30pm

Friday & Saturday
Lunch: 12.00 – 2.00pm
Dinner: 6.00 – 9.00pm

Sunday (Carvery only)
Lunch: 12.00 – 2.30pm
Dinner: Closed

Monday
Afternoon: Closed
Evening: 6.00 – 11.00pm

Tuesday to Saturday
Afternoon: 12.00 – 3.00pm
Evening: 6.00 – 11.00pm

Sunday
Afternoon: 12.00 – 4.00pm
Evening: 7.00 – 10.30pm

FOOD SERVED

Monday
Lunch: Closed
Dinner: 6.00 – 8.30pm

Tuesday to Thursday
Lunch: 12.00 – 2.00pm
Dinner: 6.00 – 8.30pm

Friday & Saturday
Lunch: 12.00 – 2.00pm
Dinner: 6.00 – 9.00pm

Sunday (Carvery only)
Lunch: 12.00 – 2.30pm
Dinner: Closed

Please Note
For table reservations within the next 48-hours PLEASE CALL 01904 793957.
For all other enquires please use the form below.

6 + 15 =

The Red Lion

The Red Lion Main Street, Knapton, York YO26 6QG