THE RED LION
TRADITIONAL ENGLISH PUB
ABOUT
Nestled in the heart of the beautiful village of Knapton is the picture postcard Red Lion pub. The Red Lion prides itself on producing mouth watering, traditional home cooked food using only the finest top quality ingredients. Every dish is prepared with fresh locally sourced ingredients by professionals who have a genuine passion and love of food. Paul Gascoigne, the head chef and proprietor of The Red Lion brings a wealth of experience from working in several successful public houses and restaurants over the last forty years and is keen to continue the excellent quality food that the Red Lion is noted for.
Alongside the food offering we wish to extend our warmest welcome to those who want to enjoy a relaxing drink in comfortable surroundings.
TRADITIONAL ENGLISH PUB MEALS
The Red Lion is all about serving delicious traditional English pub meals. The pub serves a full menu of starters, mains and desserts featuring all the classic pub favourites and a daily changing specials board full of seasonal dishes. With a warm and inviting atmosphere, The Red Lion offers fantastic value and unbeatable homemade traditional pub meals. So take the time to pay us a visit, you will be in for a treat.
AVAILABILITY
Festive menu available from
Sunday 1st December to Tuesday 24th December 2019.
Available Tuesday to Saturday
with pre-booking of menu choices.
PRICES (per person)
2 Course £17.50 | 3 Course £22.50
Prices include Cracker, Mince Pie & Filter Coffee
CHRISTMAS MENU 2018
Starters
Homemade Asparagus Soup
with Crème Fraiche and Croutons
Grilled Goats Cheese
with Tomato and Onion Chutney and Sweet Chilli Drizzle
Smoked Salmon Parcel
with Green Leaves and a Lemon Caper Vinaigrette
Leek & Stilton Stuffed Portabello Mushroom au Gratin
Black Pudding & Apple Stack
with Wholegrain & Cider Mustard Sauce
Main Courses
Roast Norfolk Turkey
with all the trimmings
Rack of Lamb
with Seasonal Vvegetables & a Cider, Honey & Rosemary Jus
Duo of Fish – Salmon & Seabass
with Creamy Lemon & Parsley Sauce & Seasonal Vegetables
Goats Cheese
with Red Onion & Beetroot Pithivier
Desserts
Christmas Pudding
with Brandy Sauce
Fresh Fruit Pavlova
Chocolate Mousse
Vanilla Cheesecake
with Fruit Compote
Ice Cream or Sorbets
MAIN MENU
Starters
Dish of Mixed Olives £3.95
Hummus £4.25
with Bread Sticks
Chicken Liver Pate £6.25
with Caramelised Onion Chutney, Toast & Salad Garnish
Homemade Soup of the Day £4.50
with Crusty Roll
Trio of Salmons £6.75
Smoked, Poached & Smoked Salmon Mousse
Tiger Prawns £7.45
in Garlic Butter
Creamy Garlic Mushrooms £5.95
with Garlic Bread
Main Courses
Deep Fried Haddock £11.95 *
with Chips & Peas
Gammon Steak £12.95 *
with Pineapple or Fried Egg
Lambs Liver & Bacon £10.95 *
with Creamed Potatoes & Vegetables
Steak & Ale Pie £11.95 *
with Creamed Potatoes or Home Cut Chips & Vegetables
Chicken Tikka Masala & Rice £10.95 *
with Naan Bread & Mango Chutney
Salmon Fillet on a bed of Creamed Leeks £12.95 *
with Potatoes & Vegetables
* Small plate size option available
only £7.95 each
Wholetail Scampi £10.95
with Home Cut Chips, Garden Peas & Salad Garnish
Mediterranean Vegetable Tart £9.95
with Feta, Tomato Concasse & Salad or Vegetables
Five Bean Chilli & Rice £11.50
with Garlic Bread
10oz Sirloin Steak £17.95
with Hand Cut Chips, Mushrooms & Tomatoes Salad
Add Pepper Sauce or Mushroom Sauce for only £1.00
SANDWICHES & LIGHT BITES
Roast Ham & Tomato £5.95
Egg Mayonnaise & Spring Onion (v) £5.25
Mature Cheddar & Pickle (v) £5.50
Tuna Mayonnaise & Cucumber £5.50
Prawn & Marie Rose £5.95
Hot Sandwiches
Warm Beef & Onions on Panini £6.95
Warm Pork, Apple, Sage & Onion Stuffing £5.95
Home Battered Fish Finger Bap with Lemon Mayonnaise £6.45
All sandwiches served with a Salad Garnish and a few Hand Cut Chips.
Upgrade to a full portion of chips for just £1.00
Cheese Omelette, Salad Garnish & Hand Cut Chips £7.95
Add Ham, Tomato or Mushrooms for only £1.00 each
Baked Potato & Butter with Salad Garnish £5.95
Add Cheese, Beans or Coleslaw for only £1.00 each
Our Burgers
Red Lion Beef Burger £12.50
with our own Burger Sauce and Hand Cut Skinny Fries
Add Cheese, Blue Cheese or Bacon for only £0.75 each
Cajun Chicken Burger on Iceberg £12.50
with Frites Sauce & Skinny Fries
~
EXTRAS
Onion Rings £2.50
Hand Cut Chips £2.50
Side Salad £2.50
~
KEY
(v) = Vegetarian
(n) = Contains Nuts
Food Allergies & Intolerances:
Before ordering please speak to our staff about your requirements
Starters
Dish of Mixed Olives £3.95
Hummus £4.25
with Bread Sticks
Chicken Liver Pate £6.25
with Caramelised Onion Chutney, Toast & Salad Garnish
Homemade Soup of the Day £4.50
with Crusty Roll
Trio of Salmons £6.75
Smoked, Poached & Smoked Salmon Mousse
Tiger Prawns £7.45
in Garlic Butter
Creamy Garlic Mushrooms £5.95
with Garlic Bread
Goats Cheese £6.50
with Sweet Chilli Dressing
Main Courses
Deep Fried Haddock £11.95
with Chips & Garden or Mushy Peas
Gammon Steak £12.95
with Hand Cut Chips, Peas &Chargrilled Pineapple or Fried Egg
Steak & Ale Pie £11.95
with Vegetables & Creamed Potatoes or Home Cut Chips & Vegetables
Lambs Liver & Bacon £10.95
with Creamed Potatoes & Vegetables
Chicken Tikka Masala & Rice £10.95
with Mango Chutney & Naan Bread
Salmon Fillet on a bed of Creamed Leeks £12.95
with Potatoes & Vegetables
Wholetail Scampi £10.95
with Home Cut Chips, Garden Peas & Salad Garnish
Our Steaks
10oz Sirloin Steak £17.95
with Hand Cut Chips, Tomato, Mushroom & Salad Garnish
10oz Rib Eye Steak £18.95
with Hand Cut Chips, Tomato, Mushroom & Salad Garnish
Add Pepper Sauce, Red Wine Sauce or Masala & Mushroom Sauce for only £2.00
Vegetarian Mains
Five Bean Chilli £11.50
with Rice
Three Egg Cheese Omelette £7.95
with Hand Cut Chips & Salad Garnish
Choose two fillings; Tomato, Peppers, Mushrooms, Onion
~
EXTRAS
Hand Cut Chips £2.50
Side Salad £2.50
~
KEY
(v) = Vegetarian
(n) = Contains Nuts
Food Allergies & Intolerances:
Before ordering please speak to our staff about your requirements
GUEST BEERS
TRIP ADVISOR
★★★★★
★★★★★
CONTACT US
Please Note
For table reservations within the next 48-hours PLEASE CALL 01904 793957.
For all other enquires please use the form below.