The Red Lion, Main Street, Knapton, York YO26 6QG (View Google Map)
PHONE: 01904 793957
The Red Lion - Knapton
THE QUINTESSENTIAL ENGLISH BISTRONestled in the heart of the beautiful village of Knapton is the picture postcard Red Lion gastropub. The Red Lion prides itself on producing mouth watering, traditional home cooked food using only the finest top quality ingredients. Every dish is prepared with fresh locally sourced ingredients by professionals who have a genuine passion and love of food. Annie Prescott, the head chef and proprietor of The Red Lion, has worked in some of the top establishments in the industry including Le Gavroche in London under the guidance of Michel Roux Jnr and The White Hart in Nayland in partnership with Michel Roux of The Waterside Inn. Annie has also cooked for two award winning pubs and she brings her wealth of talent, expertise and flair to create a truly unforgettable eating experience. Since 2009 when Annie Prescott took ownership, The Red Lion has been nominated for Yorkshire Life Food and Wine Awards and has won itself an entry into The Good Food Guide. The Red Lion is all about serving delicious traditional English pub meals. The pub serves a full menu of starters, mains and desserts featuring all the classic pub favourites and a daily changing specials board full of seasonal dishes. With a warm and inviting atmosphere, The Red Lion offers fantastic value and unbeatable homemade traditional pub meals. So take the time to pay us a visit, you will be in for a treat. |
FRIDAY 14th FEBRUARY 2014Treat your Valentine to a gastronomic taste sensation with our carefully ~ £40 per head (Pre-booking only) ~ Pre-booking is essential as table numbers are strictly limited |
VALENTINE'S DAY TASTING MENU 2014Chorizo & Cauliflower Whip, Coriander Cress ***** Lobster Tortellini with Vodka Sauce ***** Pan Roast Fillet of Beef, Mini Steak & Kidney Pudding, ***** Assiette of Desserts to share ***** Gorgonzola with Marsala & Honey Pears, Crushed Walnuts ***** Coffee & Homemade Treats |
MAIN MENUIntros Dish of Mixed Olives £3.95 Basket of Homemade Bread £3.75 Starters Homemade Soup of the day £4.25 Sautéed Crayfish Tails in Garlic £5.95 Chicken Liver Paté £5.75 Yorkshire Blue Cheesecake £5.95 Chorizo Sausage Cooked in Cider £5.95 Main Courses Mediterranean Vegetable Lasagne £9.95 Red Lion Curry with Steamed Rice Beer Battered Haddock & Hand Cut Chips £10.75 Cumberland Sausage & Onion Gravy £10.50 Red Lion Beef Burger £10.95 Homemade Pie of the day £10.95 Home cooked Ham (cold) with Hand Cut Chips & a Fried Egg £9.95 Chicken Kiev in Herb Breadcrumbs £14.95 Steaks Sirloin Steak £18.50 Rib Eye Steak £17.50 Both served with Hand Cut Chips & Garlic Butter Steaks (extras) Choice of green leaf salad or grilled tomato £1.50 ~ SIDE ORDERSGarden Peas £1.50 Mushy Peas £1.50 Onion Rings £3.25 Skinny Chips £2.95 Chunky Cut Chips £2.95 Garlic Bread £3.50 Garlic Bread with Cheese £4.25 Green leaf Salad £2.95 Coleslaw £2.50 Tomato & Red Onion Salad £3.75 Seasonal Vegetables £2.95 |
SANDWICHES & LIGHT BITESSandwiches on White or Brown Bloomer Roast Ham with Tomato & Red Pepper Pickle £5.50 Egg Mayonnaise £4.95 Mature Cheddar & Homemade Chutney £4.95 Tuna Mayonnaise & Cucumber £5.25 Prawn & Marie Rose £5.50 Hot Sandwiches Red Lion Club Sandwich - Toasted Bloomer £9.95 Grilled Mozzarella & Tomato - Grilled Ciabatta £6.95 Chorizo and Mahon Cheese - Grilled Ciabatta £7.25 All sandwiches served with green leaf salad & homemade crisps Small Soup of the day £1.50 Ploughman's Lunch £8.50 Omelette - Choice of 2 fillings £7.50 Egg 'n Chips £4.95 ~ DESSERT MENUFruit Crumble £4.50 Banoffee Pavlova £4.50 Lemon & Lime Cheesecake £4.50 Hot Chocolate Fudge Cake £4.50 Bread & Butter Pudding £4.50 Sticky Yorkshire Parkin £4.50 Vanilla Mousse Gateau £4.50 'Yorvale' Ice Cream & Sorbets £4.25 English Cheeses, biscuits, apple & Chutney £5.95 Extra jug of custard or scoop of ice cream £0.50 ~ OPENING TIMESMonday Tuesday to Saturday Sunday ~ FOOD SERVEDMonday Tuesday to Thursday Friday & Saturday Sunday (Carvery only) |