THE RED LION
THE QUINTESSENTIAL ENGLISH BISTRO
ABOUT
Nestled in the heart of the beautiful village of Knapton is the picture postcard Red Lion gastropub. The Red Lion prides itself on producing mouth watering, traditional home cooked food using only the finest top quality ingredients. Every dish is prepared with fresh locally sourced ingredients by professionals who have a genuine passion and love of food. Annie Prescott, the head chef and proprietor of The Red Lion, has worked in some of the top establishments in the industry including Le Gavroche in London under the guidance of Michel Roux Jnr and The White Hart in Nayland in partnership with Michel Roux of The Waterside Inn. Annie has also cooked for two award winning pubs and she brings her wealth of talent, expertise and flair to create a truly unforgettable eating experience. Since 2009 when Annie Prescott took ownership, The Red Lion has been nominated for Yorkshire Life Food and Wine Awards and has won itself an entry into The Good Food Guide.
TRADITIONAL ENGLISH PUB MEALS
The Red Lion is all about serving delicious traditional English pub meals. The pub serves a full menu of starters, mains and desserts featuring all the classic pub favourites and a daily changing specials board full of seasonal dishes. With a warm and inviting atmosphere, The Red Lion offers fantastic value and unbeatable homemade traditional pub meals. So take the time to pay us a visit, you will be in for a treat.
CHRISTMAS OPENING TIMES
Festive menu available from Thursday 1st December to Saturday 24th December (Excluding Sundays)
~
No Food Christmas Day
Bar Open 11.30 – 1.30pm only
~
Closed 26th & 27th December
~
Open Wednesday 28th, Thursday 29th, Friday 30th as normal
~
New Years Eve
Lunch served 12.00 – 2.00pm
Dinner 5.00 – 8.30pm
Join us to see in the New Year!
Disco with DJ Barry from 9pm
~
Closed 1st & 2nd of January 2017
~
Tuesday 3rd January 2017 Normal opening hours resume
CHRISTMAS MENU 2016
Starters
Carrot & Parmesan Soup with Parmesan Gnocchi (v)
Game Rillette with Spiced Apricot Chutney & Date Toast
Whitby Crab, Brown Crab Mayonnaise, Apple & Cider Jelly & Garlic Croutons
‘Non-Sausage Roll’ Squash, Spinach & Chestnuts with Homemade Ketchup (v)
Main Courses
Traditional Turkey with all the trimmings
Pan Roast Yorkshire Beef, Ox Cheek in Savoy Cabbage, Pomme Puree, Caramelised Shallots, Bacon & Mushroom Jus
Hake Fillet, Red Wine braised Salsify, Wild Mushrooms, Kale & Roast Jerusalem Artichokes
Yellison Goat’s Cheese & Pinenut Risotto Croquettes, Beetroot Puree, Peas, Beans & Watercress (v)
Desserts
Traditional Christmas Cake with Wensleydale Cheese (v)
Apple Tarte Tatin with Mince Pie Ice Cream (v)
Lemon & Lime Iced Parfait, Ginger Biscuit (v)
Dark Chocolate Delice ‘Bauble’ with Popcorn Ice Cream & Salted Caramel (v)
~
KEY
(v) = Vegetarian
Prices (Per Person)
2 Course Lunch £18.50 | 3 Course Lunch £22.95
2 Course Dinner £21.50 | 3 Course Dinner £25.95
Prices include Crackers, Filter Coffee & Dinky Mince Pies
MAIN MENU
Intros
Dish of Mixed Olives £3.95
Basket of Homemade Bread £3.75
with Dipping Oil & Balsamic
Hummus with Bread Sticks (v) £3.95
Starters
Homemade Soup of the day £4.50
Crayfish Tails sautéed in Garlic Butter £6.25
with warm French bread
Black Pudding & Pear £6.25
with rocket salad, poached egg & crispy Prosciutto Ham
Chicken Liver Pate £5.95
with pickle & toast
Spinach & Wild Mushroom Pancakes (v) £5.95
baked in a cheese sauce
Main Courses
Vegetable Lasagne (v) £11.50
with garlic bread or green salad
Red Lion Curry with Steamed Rice
Vegetable (v) £10.95
Breast of Chicken £12.95
King Prawn £13.95
all served with poppadum & mango chutney
Beer Battered Haddock & Hand Cut Chips £10.95
with homemade tartare sauce & Lemon
Red Lion Beef Burger £11.95
homemade burger, tomato & pepper relish,
hand cut chips & green leaf salad
– add blue cheese, cheddar or chilli jam £0.65
Homemade Pie of the day £10.95
with vegetables, new potatoes or hand cut chips
Home Cooked Ham (Cold) £10.95
Hand Cut Chips & a Fried Egg green leaf salad & homemade pickle
Steaks
Sirloin Steak £18.95
Rib Eye Steak £18.95
Both served with Hand Cut Chips & Garlic Butter
Steaks (extras)
Choice of green leaf salad or grilled tomato £1.50
& mushroom Pepper Sauce
~
SIDE ORDERS
Garden Peas £1.50
Mushy Peas £1.50
Onion Rings £3.25
Skinny Chips £2.95
Chunky Cut Chips £2.95
Garlic Bread £3.50
Garlic Bread with Cheese £4.25
Green leaf Salad £2.95
Coleslaw £3.25
Tomato & Red Onion Salad £3.75
Seasonal Vegetables £3.25
SANDWICHES & LIGHT BITES
Sliced White or Brown Bloomer
Roast Ham & Salad £5.50
Egg Mayonnaise & Spring Onion £4.95
Mature Cheddar & Homemade Chutney £4.95
Tuna Mayonnaise & Cucumber £5.25
Prawn & Marie Rose £5.50
Melts on Ciabatta £7.25
Mozzarella, Tomato and Pesto (v)
Tuna & Cheese (v)
Chorizo, Chilli Jam & Mahon Cheese
Cheddar & Spring Onion (v)
Ham, Cheese & Pickle
Baguettes £6.95
Serrano Ham, Brie & Red Onion Marmalade
Bacon, Lettuce & Tomato
Hummus, Sundried Tomato & Olives (v)
Hot Beef with Horseradish & Onion Gravy
All sandwiches served with green leaf salad & homemade crisps
Small Soup of the day £1.50
Ploughman’s Lunch £8.95
English cheeses, homemade pickle, home cooked ham,
green leaf salad, tomato, apple & bread
Omelette – Choice of 2 fillings £7.50
Ham, mushroom, onion, tomato or cheese with
green leaf salad & hand cut chips
Egg ‘n Chips £4.95
Bowl of hand cut skinny chips topped with fried eggs
~
DESSERT MENU
Chocolate & Peanut Butter Cheesecake £5.25
with chantilly cream
Bread & Butter Pudding £5.25
with custard
Fruit Crumble £5.25
with custard, cream or Ice Cream
Iced Nougat Glace (n) £5.25
with raspberry coulis
Rich Chocolate Mousse £5.25
with coffee cream foam
‘Yorvale’ Ice Cream & Sorbets £4.50
Vanilla, Chocolate, Toffee, Strawberry, Diabetic Vanilla, Lemon & Raspberry Sorbet
Selection of Cheeses, Homemade Biscuits & Apple & Tomato Chutney £5.95
Extra jug of custard or scoop of ice cream £1.25
Dessert Wines: 125 ml Glass
Red Muskadel NV Nuy Winery, South Africa £4.75
~
KEY
(v) = Vegetarian
(n) = Contains Nuts
GUEST BEERS
TRIP ADVISOR
★★★★★
★★★★★
CONTACT US
Please Note
For table reservations within the next 48-hours PLEASE CALL 01904 793957.
For all other enquires please use the form below.