The Red Lion, Main Street, Knapton, York YO26 6QG (View Google Map)
PHONE: 01904 793957
The Red Lion - Knapton
THE QUINTESSENTIAL ENGLISH BISTRONestled in the heart of the beautiful village of Knapton is the picture postcard Red Lion gastropub. The Red Lion prides itself on producing mouth watering, traditional home cooked food using only the finest top quality ingredients. Every dish is prepared with fresh locally sourced ingredients by professionals who have a genuine passion and love of food. Annie Prescott, the head chef and proprietor of The Red Lion, has worked in some of the top establishments in the industry including Le Gavroche in London under the guidance of Michel Roux Jnr and The White Hart in Nayland in partnership with Michel Roux of The Waterside Inn. Annie has also cooked for two award winning pubs and she brings her wealth of talent, expertise and flair to create a truly unforgettable eating experience. Since 2009 when Annie Prescott took ownership, The Red Lion has been nominated for Yorkshire Life Food and Wine Awards and has won itself an entry into The Good Food Guide. The Red Lion is all about serving delicious traditional English pub meals. The pub serves a full menu of starters, mains and desserts featuring all the classic pub favourites and a daily changing specials board full of seasonal dishes. With a warm and inviting atmosphere, The Red Lion offers fantastic value and unbeatable homemade traditional pub meals. So take the time to pay us a visit, you will be in for a treat. |
CHRISTMAS OPENING TIMESFestive menu available from ~ No Food Christmas Day ~ Closed Boxing Day ~ Open Saturday 27th as normal & Sunday 28th (carvery) ~ New Years Eve ~ Join us to see in the New Year! Disco with DJ Barry from 9pm ~ Closed New Year's day ~ Friday 2nd January 2015 |
CHRISTMAS MENU 2014Celeriac & White Truffle Oil Soup (V) Duck Rillette Seared Citrus Salmon Goat's Cheese Panna Cotta (V) ***** Traditional Herb Fed Turkey with all the trimmings Yorkshire Venison with Walnut Gnocchi, Butternut Squash, Pan Fried Fillet of Seabream, Saffron Potatoes, Confit Tomatoes, Pithivier with Spinach, Wild Mushrooms & Cream Cheese (V) ***** Traditional Christmas Pudding with Brandy Sauce (V) Earl Grey Crème Brulee with Shortbread (V) Mandarin & Chestnut Mess with Meringue Kisses (V) Iced White Chocolate 'Arctic Roll' with Berry Compote (V) Gorgonzola Cheese with Poached Pear, Walnuts & Honey (V) ***** Prices (Per Person) 2 Course Lunch £18.50 | 3 Course Lunch £22.95 2 Course Dinner £20.50 | 3 Course Dinner £24.95 Prices include Crackers, Filter Coffee & Dinky Mince Pie |
MAIN MENUIntros Dish of Mixed Olives £3.95 Basket of Homemade Bread £3.75 Hummus with Bread Sticks (v) £3.95 Starters Homemade Soup of the day £4.50 Salmon & Dill Fishcake £5.95 Coarse Pork Terrine £5.95 Black Pudding Scotch Egg £5.95 Wild Mushroom & Tarragon Pate £5.95 Main Courses Spinach & Ricotta Cannelloni (v) £10.25 Red Lion Curry with Steamed Rice Beer Battered Haddock & Hand Cut Chips £10.95 Lamb's Liver & Crispy Bacon £10.95 Red Lion Beef Burger £10.95 Homemade Pie of the day £10.95 Home Cooked Ham (Cold) £10.25 Breast of Chicken stuffed with Mozzarella & Serrano Ham £14.95 Steaks Sirloin Steak £18.95 Rib Eye Steak £18.95 Both served with Hand Cut Chips & Garlic Butter Steaks (extras) Choice of green leaf salad or grilled tomato £1.50 ~ SIDE ORDERSGarden Peas £1.50 Mushy Peas £1.50 Onion Rings £3.25 Skinny Chips £2.95 Chunky Cut Chips £2.95 Garlic Bread £3.50 Garlic Bread with Cheese £4.25 Green leaf Salad £2.95 Coleslaw £2.50 Tomato & Red Onion Salad £3.75 Seasonal Vegetables £2.95 |
SANDWICHES & LIGHT BITESSliced White or Brown Bloomer Roast Ham & Salad £5.50 Egg Mayonnaise & Spring Onion £4.95 Mature Cheddar & Homemade Chutney £4.95 Tuna Mayonnaise & Cucumber £5.25 Prawn & Marie Rose £5.50 Melts on Ciabatta £7.25 Mozzarella, Tomato and Pesto (v) Baguettes £6.95 Serrano Ham, Brie & Red Onion Marmalade All sandwiches served with green leaf salad & homemade crisps Small Soup of the day £1.50 Ploughman's Lunch £8.95 Omelette - Choice of 2 fillings £7.50 Egg 'n Chips £4.95 ~ DESSERT MENUDark Chocolate & Salted Caramel Delice £5.50 Bread & Butter Pudding £4.50 Fruit Crumble £4.50 Pavlova £4.50 Steamed Jam Sponge £4.50 Sticky Toffee Tart £5.50 'Yorvale' Ice Cream & Sorbets £4.25 English Cheeses, biscuits, apple & Chutney £5.95 Extra jug of custard or scoop of ice cream £0.50 Dessert Wines: 125 ml Glass ~ OPENING TIMESMonday Tuesday to Saturday Sunday ~ FOOD SERVEDMonday Tuesday to Thursday Friday & Saturday Sunday (Carvery only) |