THE RED LION
THE QUINTESSENTIAL ENGLISH BISTRO
ABOUT
Nestled in the heart of the beautiful village of Knapton is the picture postcard Red Lion gastropub. The Red Lion prides itself on producing mouth watering, traditional home cooked food using only the finest top quality ingredients. Every dish is prepared with fresh locally sourced ingredients by professionals who have a genuine passion and love of food. Annie Prescott, the head chef and proprietor of The Red Lion, has worked in some of the top establishments in the industry including Le Gavroche in London under the guidance of Michel Roux Jnr and The White Hart in Nayland in partnership with Michel Roux of The Waterside Inn. Annie has also cooked for two award winning pubs and she brings her wealth of talent, expertise and flair to create a truly unforgettable eating experience. Since 2009 when Annie Prescott took ownership, The Red Lion has been nominated for Yorkshire Life Food and Wine Awards and has won itself an entry into The Good Food Guide.
TRADITIONAL ENGLISH PUB MEALS
The Red Lion is all about serving delicious traditional English pub meals. The pub serves a full menu of starters, mains and desserts featuring all the classic pub favourites and a daily changing specials board full of seasonal dishes. With a warm and inviting atmosphere, The Red Lion offers fantastic value and unbeatable homemade traditional pub meals. So take the time to pay us a visit, you will be in for a treat.
CHRISTMAS OPENING TIMES
Festive menu available from
Friday 1st December to Saturday 23rd December
(Excluding Sundays)
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Music Quiz during December.
Thursday 7th, 14th & 21st December
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Christmas Eve
Sunday Carvery 12.00 – 2.30pm
Dinner from 6.00pm
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No Food Christmas Day
Bar Open 11.30 – 1.30pm only
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Closed 26th December
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Open Wednesday 27th, Thursday 28th,
Friday 29th & Saturday 30th as normal
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New Years Eve
Sunday Carvery 12.00 – 2.30pm
Dinner 6.00 – 8.30pm
Join us to see in the New Year!
Disco with DJ Barry
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Closed 1st & 2nd of January 2018
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Wednesday 3rd January 2018
Normal opening hours resume
CHRISTMAS MENU 2017
Starters
Roast Tomato Soup (v)
with Pesto & Mozzarella
Chicken & Duck Liver Pate
with Spiced Apricot Chutney & Prune Toast
Smoked Salmon & Cream Cheese Roll
with Green Salad & Horseradish Crisps
Beetroot, Pear & Blue Cheese Arancini (v)
with Red Onion Marmalade
Main Courses
Traditional Turkey
with all the trimmings
Pan Roast Yorkshire Venison
with Rosti Potato, Roasted Root Vegetables
& Red Wine Jus
Pan Fried Fillet of Sea Trout
with Sautéed Gem Lettuce, Crushed New Potatoes,
Lemon & Caper Beurre Blanc
Festive Squash & Mushroom Jalousie (v)
with Roasted Vegetables
Desserts
Hawes Wensleydale (v)
with Christmas Cake
Mascarpone Panna Cotta
with Winter Berry Compot
‘Jaffa Cake’ Delice
with Orange Sorbet
Christmas Pudding (v)
with Brandy Sauce
Winter Mess (v)
with Nutty Meringue Kisses, Poached Pear
& Chestnut Rum Cream
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KEY
(v) = Vegetarian
Prices (Per Person)
2 Course Lunch £19.50 | 3 Course Lunch £22.95
2 Course Dinner £22.50 | 3 Course Dinner £25.95
Prices include Crackers, Filter Coffee & Dinky Mince Pies
MAIN MENU
Starters
Dish of Mixed Olives £3.95
Basket of Homemade Bread £3.75
with Dipping Oil & Balsamic
Hummus £4.25
with Bread Sticks
Chicken Liver Pate £5.95
with Pickle & Toast
Homemade Soup of the day £4.50
* Sautéed King Prawns in Garlic Butter £6.50
* Duck Spring Rolls £6.50
with Chilli & Spring Onion, Hoisin Dressing
* Smoked Mackerel Pate £6.50
with Beetroot Jam & Ciabatta Toast
* Black & White Sesame Seeded Chicken Strips £6.50
with Asian Slaw & Teriyaki
* Buffalo Mozzarella, Tomato & Pesto on Grilled Ciabatta £5.75
* Fishcakes £5.95
with Sweet Chilli Dip
* Beer Battered Fish Goujons £5.95
with Crushed Peas & Lemon Mayonnaise
* Dishes available as priced or as smaller sharing plates:
3 for £11.95 or 6 for £21.95
Sharing Plates
Fish Plate £9.95
Smoked mackerel, anchovies, prawns, fishcake & fish goujons, mayonnaise & homemade bread
Charcuterie Plate £9.95
Selection of cured meats with pickle, homemade bread & dipping oil
Antipasti £8.95
Mozzarella, sunblushed tomatoes, olives, capers, artichokes, homemade bread & dipping oil
Main Courses
Spinach & Ricotta Lasagne £10.95
with green leaf salad or garlic bread
Red Lion Curry with Steamed Rice
Vegetable (v) £10.95
Chicken £12.95
King Prawn £13.95
all served with poppadum & mango chutney
Beer Battered Haddock & Hand Cut Chips £10.95
with homemade tartare sauce
Red Lion Beef Burger £12.50
tomato & pepper relish, hand cut chips & green leaf salad
– add blue cheese, cheddar or chilli jam £0.75
Homemade Pie of the day £10.95
with vegetables, new potatoes or hand cut chips
Gammon Steak & char-grilled Pineapple £13.95
with Crispy Poached Egg, Hand Cut Chips & Green Salad
Steaks
Sirloin Steak £22.50
Rib Eye Steak £23.50
Both served with Hand Cut Chips & Garlic Butter, green leaf salad or grilled tomato & mushroom
Steaks (extras)
Pepper Sauce £1.50
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SIDE ORDERS
Garden Peas £1.50
Mushy Peas £1.50
Onion Rings £3.50
Skinny Chips £3.50
Chunky Cut Chips £3.50
Garlic Bread £3.75
Garlic Bread with Cheese £4.50
Green leaf Salad £2.95
Coleslaw £3.25
Tomato & Red Onion Salad £3.75
Seasonal Vegetables £3.50
SANDWICHES & LIGHT BITES
Cold Sandwiches in Sliced White or Brown Bloomer
Roast Ham & Tomato £5.95
Egg Mayonnaise & Spring Onion (v) £5.25
Mature Cheddar & Homemade Chutney (v) £5.25
Tuna Mayonnaise & Cucumber £5.50
Prawn & Marie Rose £5.95
Small cup of soup £2.00
Hot Sandwiches
Mozzarella, Tomato & Pesto Ciabatta Melt (v) £7.50
Tuna & Cheese Ciabatta Melt £7.75
Chorizo, Chilli Jam & Mahon Cheese Ciabatta Melt £7.75
Prosciutto Ham, Brie & Red Onion Marmalade Melt £7.75
Fish Goujon Sandwich in a White Bap with Tartare Sauce £6.50
All sandwiches served with green leaf salad & homemade crisps
Omelette – Choice of 2 fillings £7.50
Ham, mushroom, onion, tomato or cheese with
green leaf salad & hand cut chips
Egg ‘n Chips £4.95
Bowl of hand cut skinny chips topped with fried eggs
Grazing Plates
Ploughman’s £9.95
Selection of cheeses, cooked ham, homemade pickle,
green leaf salad, tomato, apple & homemade bread
Fish Plate £9.95
Smoked mackerel, anchovies, prawns, fishcake & fish goujons
with mayonnaise & homemade bread
Charcuterie Plate £9.95
Selection of cured meats with pickle, homemade bread & dipping oil
Antipasti £8.95
Mozzarella, sunblushed tomatoes, olives & capers, artichokes,
homemade bread & dipping oil
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DESSERT MENU
‘Jaffa Cake’ Chocolate Delice £5.95
with orange sorbet
Panettone Bread & Butter Pudding £5.50
with custard
Fruit Crumble £5.50
with custard, cream or Ice Cream
Mascarpone Panna Cotta £5.50
with winter berry compote
Steamed Golden Syrup Sponge £5.50
with Custard
‘Yorvale’ Ice Cream & Sorbets £4.75
Vanilla, Chocolate, Toffee, Strawberry, Diabetic Vanilla, Lemon & Raspberry Sorbet
Selection of Cheeses, Homemade Biscuits & Apple & Tomato Chutney £5.95
Extra jug of custard or scoop of ice cream £1.25
Filter Coffee & Homemade Petit Fours £3.95
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KEY
(v) = Vegetarian
(n) = Contains Nuts
Food Allergies & Intolerances:
Before ordering please speak to our staff about your requirements
GUEST BEERS
TRIP ADVISOR
★★★★★
★★★★★
CONTACT US
Please Note
For table reservations within the next 48-hours PLEASE CALL 01904 793957.
For all other enquires please use the form below.